We went to Metro Grill by Jaypee
Siddharth and I have to say that its one of the most amazing places I have ever
been.
It has this amazing concept, where in
you can barbecue your own food. The ambience of the place is equally mind
blowing, it's a terrace restaurant and they have huge open spaces and making it
a perfect place for a family to hang out together.
We also met the executive chef of the
hotel, chef Ashish Joshi, he seemed a very friendly and helpful guy. In fact he
did help us with choosing our menu and also helped us in barbecuing the
chicken.
As per concept, they have these shops
from where you can buy your choice of meats and veggies, then select your rubs
and marinades and they help you set up a barbeque and bring you all the
essentials like oils, spices, cutlery etc. They also gave chef aprons to my mom
and me and I felt elated wearing the same.
To start with we had Five Spiced
Chicken Picatta, Cajun Chicken Breasts & Tandoori Marinated Cottage Cheese
Steak, which went on to become my favorite.
As we got all the ingredients and the
barbecue heated up, I set on the chicken and cottage cheese on the grill and
brushed some oil too on it. Oh.. it was so much fun doing it, and then twisting
and turning the chicken on grill till it was done.
The chicken breasts were amazing,
simply too good and so was the cottage cheese. I didn't like the chicken
picatta much, but the other two things were awesome.
I was now eagerly waiting for the
next set of ingredients, because I was thoroughly enjoying the entire process
of grilling the meats.
The next was fish and some pineapple,
I am not fond of both so I gave them a skip, but I loved grilling them for my
family.
The next we tried some Garlic
Peppered Marinated Chicken Sausages and Orange Citrus Glazed Chicken with Skin.
I loved the sausages and polished two of them quickly.
Well they also offer a Lazy Menu, for
those who do not want to indulge in this process of Barbequing, though I highly
recommend giving it a try, its so much fun. The lazy menu includes some pre
decided food combinations and has quite a few options to choose from, not only
in Indian, but Continental, Italian and other Cuisines as well.
This was my segment, its not that I
didn't enjoy the barbecue, but somehow for me a meal isn’t complete without
having some Dal and Roti and over a aperiod of time I am becoming an expert in
Dal Makhani reviews.
The Dal was awesome and I now rate
the restaurant very high because of their preparation of Dal Makhani. I
relished the Dal with butter naans and it was a true bliss.
We also clicked selfie with the head
chef, and all this inspires me a lot, if not a footballer, I think I might
become a chef myself…
I am really thankful to my mother for
taking me to such an amazing place. I cant get over it and wanna go back there
really soon.
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